Breakfast Taco Scramble

Ingredients

• 8 item Eggs
• 1 lb Small potatoes
• 12 item Corn tortillas
• 1 item Bell pepper
• 1 cup Shredded cheddar
• 0.75 cup Salsa
• 3 item Green onions
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Dice potatoes small and cook in a covered skillet until tender, then brown them.
2. Add diced pepper and cook until softened.
3. Whisk eggs with seasoning and scramble gently in the skillet.
4. Warm tortillas and divide the egg-potato mixture among them.
5. Top with cheese, salsa, and green onion.

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