Tex-Mex · Burrito

Breakfast Burritos

Egg, potato, cheese, and salsa burritos designed for the freezer and busy mornings.

Breakfast Burritos recipe

15 minutes prep · 20 minutes cooking · 4 servings

Ingredients

  • 8 item Eggs
  • 1.5 lb Potatoes
  • 4 item Flour tortillas
  • 1 cup Shredded cheddar
  • 0.5 cup Salsa
  • 2 item Green onions
  • 1 tsp Garlic powder
  • 0.75 tsp Onion powder
  • 0.75 tsp Paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Kosher salt

Directions

  1. Dice and cook potatoes until browned and tender.
  2. Scramble eggs gently and season.
  3. Warm tortillas so they roll without tearing.
  4. Fill with potatoes, eggs, cheese, salsa, and green onion.
  5. Roll tightly; serve immediately or wrap and freeze.

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