Pork Green Chile Burritos

Ingredients

• 2 lb Pork loin
• 2 cup Green enchilada sauce
• 2 cup White rice
• 1 can Pinto beans
• 6 item Large tortillas
• 1.5 cup Shredded Monterey Jack
• 1 can Diced green chiles
• 2.25 tsp Chili powder
• 1.5 tsp Ground cumin
• 1.5 tsp Paprika
• 1.5 tsp Garlic powder
• 1.125 tsp Onion powder
• 0.75 tsp Dried oregano
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Season pork and slow cook with green sauce and chiles until tender; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
2. Shred pork and reduce excess cooking liquid if needed.
3. Cook rice and warm beans.
4. Fill tortillas with rice, beans, pork, and cheese, then roll tightly.
5. Toast immediately or wrap and freeze for later.

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