Pork Milanese Salad

Ingredients

• 1.5 lb Pork cutlets
• 1.5 cup Panko breadcrumbs
• 2 item Eggs
• 5 oz Arugula
• 1 pint Cherry tomatoes
• 2 item Lemon
• 3 oz Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Pound pork cutlets to even thickness and season them.
2. Dip in beaten egg, coat in panko, and shallow-fry until crisp and the center reaches 145°F internal; rest 3 min.
3. Toss arugula and tomatoes with lemon juice, olive oil, and seasoning.
4. Rest pork briefly and slice.
5. Serve over salad with shaved Parmesan.

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