Shrimp Soba Noodle Salad

Ingredients

• 12 oz Soba noodles
• 1 lb Cooked shrimp
• 1 item Cucumber
• 2 item Carrots
• 1.5 cup Shelled edamame
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Cook soba noodles, rinse under cold water, and drain thoroughly.
2. Julienne cucumber and carrots and warm edamame briefly.
3. Whisk soy sauce, vinegar, sesame oil, and seasoning into a dressing.
4. Toss noodles, vegetables, and shrimp with dressing.
5. Chill before serving for the best texture.

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