Shrimp Greek Orzo Salad

Ingredients

• 1.25 lb Cooked shrimp
• 1 lb Orzo
• 1 item Cucumber
• 1 pint Cherry tomatoes
• 0.5 cup Kalamata olives
• 6 oz Feta cheese
• 2 item Lemon
• 0.5 cup Parsley
• 1.5 tsp Garlic powder
• 1.5 tsp Dried oregano
• 1.125 tsp Paprika
• 0.75 tsp Black pepper
• 0.75 tsp Kosher salt

Directions

1. Cook orzo until al dente, rinse cool, and drain well.
2. Chop cucumber, tomatoes, olives, and parsley.
3. Whisk lemon juice, olive oil, and seasoning into a dressing.
4. Toss orzo with vegetables, feta, shrimp, and dressing.
5. Chill before serving and refresh with extra lemon if needed.

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