Beef and Broccoli Stir Fry

Ingredients

• 1.25 lb Flank steak
• 1.25 lb Broccoli florets
• 2 cup White rice
• 0.25 cup Soy sauce
• 3 clove Garlic
• 1 tbsp Cornstarch
• 1 tbsp Brown sugar
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and slice beef thinly across the grain.
2. Whisk soy sauce, garlic, sugar, cornstarch, and water.
3. Sear beef quickly in batches and remove; for whole beef cuts, confirm 145°F in the thickest part and rest at least 3 minutes.
4. Stir-fry broccoli until bright and crisp-tender, then return beef and add sauce.
5. Cook until sauce thickens and serve with rice.

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