Orange Tofu Stir Fry

Ingredients

• 1.5 lb Extra-firm tofu
• 2 item Bell peppers
• 2 cup White rice
• 0.75 cup Orange juice
• 3 tbsp Soy sauce
• 1 tbsp Fresh ginger
• 2 tbsp Cornstarch
• 0.75 tsp Garlic powder
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice and press tofu dry, then cut into cubes.
2. Toss tofu lightly with cornstarch and sear until crisp on several sides.
3. Add peppers and cook until crisp-tender.
4. Whisk orange juice, soy sauce, ginger, and a little cornstarch; add to the skillet.
5. Cook until glossy and serve over rice.

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