Mapo Tofu Inspired Bowls

Ingredients

• 1.5 lb Firm tofu
• 8 oz Mushrooms
• 2 cup White rice
• 2 tbsp Chili bean sauce
• 2 tbsp Soy sauce
• 4 item Green onions
• 1 tbsp Cornstarch
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice and cut tofu into cubes.
2. Saute chopped mushrooms until browned.
3. Add chili bean sauce, soy sauce, seasoning, and water and bring to a simmer.
4. Gently fold in tofu and thicken the sauce with a cornstarch slurry.
5. Serve over rice with green onions.

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