Egg Fried Rice with Vegetables

Ingredients

• 4 cup Cooked cold rice
• 6 item Eggs
• 2 cup Frozen peas and carrots
• 3 tbsp Soy sauce
• 4 item Green onions
• 1 tbsp Sesame oil
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Heat a wide skillet or wok until very hot.
2. Scramble eggs quickly, then push them to one side or remove.
3. Stir-fry frozen vegetables until hot and lightly browned.
4. Add cold rice, soy sauce, sesame oil, and seasoning and toss until heated through.
5. Fold eggs back in and finish with green onions.

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