Beef Lettuce Wraps

Ingredients

• 1.25 lb Lean ground beef
• 2 head Butter lettuce
• 1 can Water chestnuts
• 2 item Carrots
• 3 tbsp Soy sauce
• 2 tbsp Hoisin sauce
• 4 item Green onions
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Brown beef in a hot skillet and drain excess fat; confirm 160°F in the center with an instant-read thermometer.
2. Add diced carrots and water chestnuts and cook until slightly tender.
3. Stir in soy sauce, hoisin, and seasoning and cook until glossy.
4. Separate and wash lettuce leaves.
5. Spoon beef mixture into lettuce cups and finish with green onions.

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