Garlic Shrimp Stir Fry

Ingredients

• 1.25 lb Raw shrimp
• 4 cup Broccoli florets
• 2 cup Snap peas
• 2 item Carrots
• 3 tbsp Soy sauce
• 5 clove Garlic
• 1 tbsp Cornstarch
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Whisk soy sauce, garlic, cornstarch, and water into a sauce.
2. Sear shrimp quickly and remove before fully overcooking; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
3. Stir-fry broccoli, snap peas, and carrots until crisp-tender.
4. Return shrimp and pour in sauce.
5. Toss until glossy and serve immediately.

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