Char Siu Pork Sheet Pan

Ingredients

• 1.5 lb Pork tenderloin
• 0.25 cup Hoisin sauce
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 4 item Baby bok choy
• 1 item Red onion
• 2 cup White rice
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Whisk hoisin, soy sauce, honey, and seasoning into a glaze.
2. Coat pork with half the glaze and place on a sheet pan.
3. Roast at 425°F for 15 minutes, then add bok choy and onion.
4. Brush pork with more glaze and roast until the center reaches 145°F internal; rest 3 min and caramelized.
5. Rest, slice, and serve with rice and vegetables.

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