Southern · Breakfast
Chicken and Waffles
Crispy seasoned chicken with waffles and maple syrup for a weekend-style breakfast dinner.
20 minutes prep · 25 minutes cooking · 4 servings
Ingredients
- 1.5 lb Chicken tenders
- 8 item Frozen waffles
- 1.5 cup Panko breadcrumbs
- 2 item Eggs
- 0.5 cup Maple syrup
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.75 tsp Black pepper
- 0.25 tsp Cayenne pepper
- 0.5 tsp Kosher salt
Directions
- Season chicken and coat with beaten egg and panko.
- Air-fry or bake until crisp and the center reaches 165°F internal.
- Toast waffles just before serving.
- Plate chicken over waffles.
- Drizzle with maple syrup and add hot sauce if desired.
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