Southern · Breakfast

Chicken and Waffles

Crispy seasoned chicken with waffles and maple syrup for a weekend-style breakfast dinner.

Chicken and Waffles recipe

20 minutes prep · 25 minutes cooking · 4 servings

Ingredients

  • 1.5 lb Chicken tenders
  • 8 item Frozen waffles
  • 1.5 cup Panko breadcrumbs
  • 2 item Eggs
  • 0.5 cup Maple syrup
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.75 tsp Black pepper
  • 0.25 tsp Cayenne pepper
  • 0.5 tsp Kosher salt

Directions

  1. Season chicken and coat with beaten egg and panko.
  2. Air-fry or bake until crisp and the center reaches 165°F internal.
  3. Toast waffles just before serving.
  4. Plate chicken over waffles.
  5. Drizzle with maple syrup and add hot sauce if desired.

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