Shrimp and Grits Bowls

Ingredients

• 1.25 lb Raw shrimp
• 1.5 cup Quick grits
• 4 cup Chicken broth
• 1 cup Shredded cheddar
• 1 item Bell pepper
• 4 item Green onions
• 1.25 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Black pepper
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook grits in broth until creamy, then stir in cheddar.
2. Season shrimp and sear quickly in a hot skillet; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
3. Add diced pepper to the skillet and cook until tender-crisp.
4. Return shrimp briefly to combine with the peppers and pan juices.
5. Spoon shrimp over grits and finish with green onions.

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