Southern Smoked Sausage Cornbread Bowls

Ingredients

• 1.25 lb Smoked sausage
• 1 package Cornbread mix
• 1 bunch Collard greens
• 1 can Black-eyed peas
• 1 cup Frozen corn
• 2 cup Chicken broth
• 2 tbsp Hot sauce
• 1.875 tsp Paprika
• 1.5 tsp Garlic powder
• 1.5 tsp Onion powder
• 1.125 tsp Black pepper
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Bake cornbread at the package temperature and timing, then verify the center is hot and the exterior has the expected golden color.
2. Brown sliced sausage in a deep skillet and remove excess grease if needed.
3. Add chopped greens, beans, corn, broth, and seasoning.
4. Simmer until greens are tender, then return sausage.
5. Serve the mixture over cornbread with hot sauce.

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