Shrimp Tacos with Lime Slaw

Ingredients

• 1.25 lb Shrimp
• 12 item Corn tortillas
• 10 oz Coleslaw mix
• 2 item Limes
• 1 item Avocado
• 0.5 cup Greek yogurt
• 1.5 tbsp Taco seasoning
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Mix slaw with lime juice, yogurt, and a pinch of salt.
2. Season shrimp and sear in a hot skillet until just cooked; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
3. Warm tortillas.
4. Fill with shrimp, slaw, and avocado.
5. Serve immediately.

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