Hawaiian · Breakfast
Mango Lime Yogurt Cups
Greek yogurt with mango, lime, and toasted coconut for a bright tropical snack.
8 minutes prep · 0 minutes cooking · 4 servings
Ingredients
- 24 oz Plain Greek yogurt
- 2 item Mango
- 1 item Lime
- 2 oz Unsweetened coconut flakes
- 0.5 tsp Vanilla extract
- 0.125 tsp Ground ginger
Directions
- Peel and dice mango into small pieces.
- Stir lime zest and the sweet flavor profile into the yogurt.
- Divide yogurt into four cups and top with mango.
- Finish with coconut immediately before eating so it stays textured.
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