Hawaiian Portuguese Sausage Breakfast Rice

Ingredients

• 12 oz Portuguese sausage
• 8 item Eggs
• 4 cup Cooked rice
• 1.5 cup Pineapple chunks
• 4 item Green onions
• 1 tbsp Soy sauce
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Slice sausage and brown it in a skillet; confirm 160°F in the center with an instant-read thermometer.
2. Warm rice with a small splash of soy sauce and seasoning.
3. Sear pineapple briefly until lightly caramelized.
4. Cook eggs to your preferred doneness.
5. Divide rice among bowls and top with sausage, egg, pineapple, and green onions.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Mango Lime Yogurt Cups
• Turkey Sausage Breakfast Biscuits
• Hawaiian Beef Loco Moco
• Breakfast Potato and Egg Bowls