Southern Black Eyed Pea Stew

Ingredients

• 3 can Black-eyed peas
• 1 can Diced tomatoes
• 1 bunch Collard greens
• 1 cup Frozen corn
• 1 item Yellow onion
• 5 cup Vegetable broth
• 1.875 tsp Paprika
• 1.5 tsp Garlic powder
• 1.5 tsp Onion powder
• 1.125 tsp Black pepper
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Saute diced onion with seasoning until softened.
2. Add tomatoes, peas, corn, and broth and bring to a simmer.
3. Stir in chopped collard greens.
4. Simmer until greens are tender and broth has reduced slightly.
5. Taste and adjust seasoning before portioning.

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