Pineapple Tofu Stir Fry

Ingredients

• 1.5 lb Extra-firm tofu
• 2 cup Pineapple chunks
• 1 item Bell pepper
• 2 cup Snap peas
• 3 tbsp Soy sauce
• 2 cup White rice
• 2 tbsp Cornstarch
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and press tofu dry.
2. Toss tofu with a little cornstarch and sear until crisp.
3. Stir-fry pepper and snap peas until crisp-tender.
4. Add pineapple, tofu, soy sauce, seasoning, and a splash of water.
5. Cook until glossy and serve over rice.

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