Tandoori Fish Sheet Pan

Ingredients

• 1.5 lb White fish fillets
• 1 item Cauliflower
• 1 item Red onion
• 0.75 cup Greek yogurt
• 2 item Lemon
• 1 tbsp Garam masala
• 2 cup Basmati rice
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and cut cauliflower into florets.
2. Mix yogurt, lemon, and either garam masala plus the base spices or your preferred tandoori-style blend.
3. Coat fish lightly and toss vegetables with a little of the seasoned yogurt.
4. Roast vegetables first, then add fish and cook until flaky; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
5. Serve with basmati rice and lemon.

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